Brand concept "Kireru" Cutting with the knife is fun
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Our concept of "cutting" goes beyond merely severing materials; it also suggests the "fun" and "deliciousness" that lies ahead.
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Our concept of Cutting suggests the tradition, technology, knowledge, and trust that we possess.
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Our concept of "cutting" suggests offering a lifelong product that fosters a deep attachment to it.
Chozaburo is the brand from Tsubamesanjo that gives new value.
Cutting is fun, delicious.
We give you something more than cutting itself.
You will be impressed with our knives.
I've heard people say, "It's so sharp, it's scary!" But actually, the opposite is true, it's the dull blades that are more dangerous. You have to apply extra pressure on it, you might cut it unintentionally or get hurt.
When it comes to sharp knives, you can cut as you wish. It will bring out of the natural flavor in the ingredient by locking Umami.
We aim for conveying the products made in Sanjo.
We pass on the tools that are reliable.
About Chozaburo
Our brand "Chozaburo" is named after Chozaburo Baba who is a founder of Babachokanamono.
He was stubborn, did not talk much. He had sold only the products he truly satisfied with.
He had handled variety of items as a wholesaler.
On the other hand, he barely threw things away because he always took care of them.
He reused envlopes as memo pads, made packing rope by connecting short ropes. Overall his mindset built a good foundation of Babacho.
"Mottainai" is an important value.
The sense of Mottainai is driving force that we keep producing the items will last a lifetime.
We pass down this sprit and work hard to create the items.
Commitment to quality
Chozaburo double edged hachet knife Sekisou with a leather case
Stainless steel is usded in the blade. It is covered with Sekisou hagane.
We put the finishing touch on the hatchet so that it looks beautiful.
These can be used as kitchen knives or hatchets.
Specification
- Over-all length
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approx. 10.74inch(273mm)
Cutting edge: approx. 5.23inch(110mm) - Weight
- approx.7.37oz（209g）
- Materials
- Stainless steel, Damascus steel
- Grip material
- fortified wood
- Leather case
- Cowhide leather (case)
Chozaburo double edged hachet with a leather case
It is a full tang double edged hachet.
It is collaboration model with the hachet manufacture in Sanjo.
It is recommended chopping wood and making feather sticks.
Specification
- Over-all length
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approx. 9.68inch(245mm)
Cutting edge: approx. 4.33inch(110mm) - Weight
- approx.8.46oz（240g）
- Materials
- steel cutting blade
- Grip material
- Walnut
- Leather case
- Cowhide leather (case)
Chozaburo double edged sekisou with a leather case
Materials：Hitachi Yasuki White Paper Steel No.2, ("Shirogami")
Specific: Sekisou wave-like pattern.
It is recommended chopping wood and making feather sticks.
Specification
- Over-all length
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approx. 9.68inch(245mm)
Cutting edge: approx. 4.33inch(110mm) - Weight
- approx.9.34oz（265g）
- Materials
- Hitachi Yasuki White Paper Steel No.2, ("Shirogami")
- Grip material
- Walnut
- Leather case
- Cowhide leather (case)
Knife
Wakui baru series.
Producer: Toshihiro Wakui
He makes a series of operations by himself.
His professional attitude towards making knives is a truly craftsman.
He doesn't get influenced by other people, has been working hard to produce items at his own pace.
Specification Common Material
- Materials
- Hitachi Yasuki White Paper Steel No.2,inserted in stainless steel ("Shirogami")
- Grip material
- burnt chestnut、octagonal shape
- Katsura
- buffalo
Type (The core material of this knife is Hitachi Yasuki White Paper Steel No.2,inserted in stainless stee)
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Stainless steel petit knife
120, 135, 150 mm
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Stainless steel Nakiri knife
165, 180 mm
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Stainless steel Santoku knife
165, 180 mm
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Stainless steel Gyutou knife
210, 240, 270 mm
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Stainless steel Ajigiri knife
105, 120, 135 mm
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Stainless steel Deba knife
150, 165, 180 mm
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Stainless steel Yanagi knife
210, 240, 270 mm
Retailers
Contact us
- Input
- Confirmation
- Finish
Please direct all inquiries about babachokanamono and its products to:
Privacy Policy
All information submitted via the email Enquiry Form or by telephone is handled in strict confidence. Barring official requests for disclosure by a judicial body using legitimate procedures and based on law and regulation, we never disclose information any third parties.
A series of process is always the same through a year.
The sharpness is always the same even though the patterns are different.
Iron becomes softer when heated, allowing it to be shaped freely and create blades that meet the user's needs
The knife hardly chips. It is durable. It is easy to sharpen.
We don't take it for granted, We keep pursuing knives.