本文へ

Brand concept "Kireru" Cutting with the knife is fun

  • Our concept of "cutting" goes beyond merely severing materials; it also suggests the "fun" and "deliciousness" that lies ahead.

  • Our concept of Cutting suggests the tradition, technology, knowledge, and trust that we possess.

  • Our concept of "cutting" suggests offering a lifelong product that fosters a deep attachment to it.

Chozaburo is the brand from Tsubamesanjo that gives new value.

Cutting is fun, delicious.

We give you something more than cutting itself.
You will be impressed with our knives.
I've heard people say, "It's so sharp, it's scary!" But actually, the opposite is true, it's the dull blades that are more dangerous. You have to apply extra pressure on it, you might cut it unintentionally or get hurt.
When it comes to sharp knives, you can cut as you wish. It will bring out of the natural flavor in the ingredient by locking Umami.
We aim for conveying the products made in Sanjo.
We pass on the tools that are reliable.

About Chozaburo

Our brand "Chozaburo" is named after Chozaburo Baba who is a founder of Babachokanamono.

He was stubborn, did not talk much. He had sold only the products he truly satisfied with.
He had handled variety of items as a wholesaler.
On the other hand, he barely threw things away because he always took care of them.
He reused envlopes as memo pads, made packing rope by connecting short ropes. Overall his mindset built a good foundation of Babacho.

"Mottainai" is an important value.
The sense of Mottainai is driving force that we keep producing the items will last a lifetime.
We pass down this sprit and work hard to create the items.

Commitment to quality

A series of process is always the same through a year.
The sharpness is always the same even though the patterns are different.
Iron becomes softer when heated, allowing it to be shaped freely and create blades that meet the user's needs
The knife hardly chips. It is durable. It is easy to sharpen.
We don't take it for granted, We keep pursuing knives.

Stainless steel Knife
「SAKU」series

「A Knife Crafted with the Skill, Quality, and Spirit of Tsubame-Sanjo」
Built upon generations of metalworking expertise from Tsubame-Sanjo, we went beyond the conventional stainless silver finish and applied a refined blackened blade treatment, giving the knife a sense of depth, dignity, and presence.
More than just beautiful, it offers high-level practicality—designed for both home kitchens and professional environments.
It supports everyday cooking with reliable sharpness and effortless handling.
From machining to final finishing, every step is completed in Sanjo, Japan.
We pour our craftsmanship, quality, and passion for manufacturing into every single knife.

Saku — A Knife That Brings Smiles to Life

The word “Saku” means “to bloom” or “to open,” like a flower or bud.
Historically, it also carries the nuance of “to smile” or “to laugh.”
By using this knife, cooking becomes more enjoyable, delicious dishes are created, and smiles and conversations naturally bloom around the table.
With this wish for a continuous chain of happiness, we named this knife Saku.
The name also echoes the Japanese onomatopoeia “saku,” expressing a light, crisp, and satisfying cutting sensation.
Light in motion. Joyful in use.
Saku is a stainless steel knife designed to make everyday moments bloom with smiles.

Specification

Materials
Stainless Steel,/Damascus Stee
Grip material
Cherry tree,octagonal shape
Katsura
Laminated wood
Surface Finish
Black Oxide Finish on Stainless Steel

Type

  • Nakiri Knife 165mm SSBN-2
  • Santoku Knife 165mm SSBS-3
  • Gyuto Knife 210mm SSBG-4

Steak Knife with Sheath

A special collaboration with Thierry Marx, the legendary French chef renowned for his deep admiration of Japan.
The handle grip is crafted from carefully selected Japanese woods, symbolizing the spirit and craftsmanship of Japan.
Featuring a straight-edged blade, this steak knife delivers a sharpness comparable to a Japanese kitchen knife, allowing each cut to bring out the meat’s natural flavor and juiciness to the fullest.
Where Japanese craftsmanship meets French culinary excellence.

“TSUBAME-SANJO” x “THIERRY MARX”

The factory brands “Chozaburo” from Tsubame-Sanjo have developed new products through collaboration with Thierry Marx.
These tableware fuse Mr. Marx's passion for Japanese culture and its spirituality with the exceptional craftsmanship of Tsubame-Sanjo, rooted in tradition and metalworking techniques.
It incorporate Japanese stylistic beauty while prioritizing functionality and environmental consideration, making them truly exceptional pieces.
Enjoy the finest dishes alongside these products, designed with the image of an actual plate served at his restaurant <ONOR> in mind.

Thierry Marx

As one of the leading chefs in French cuisine, he has communicated his culinary philosophy in various ways through restaurants, as well as his boulangerie.
Meanwhile, martial arts, particularly judo, remain an indispensable part of his life, continuing to profoundly influence him.
His deep respect and admiration extend to Japan and Japanese culture, the source of this spirit. Guided by the belief that “cooking creates everything in the world,” he hosts the <Salon du BON> event in Paris, spotlighting like-minded chefs and producers, exceptional ingredients, culinary tools, and table art.
He passionately dedicates himself to discerning “what is truly good” in all aspects of food, widely communicating its value, and passing it on to the future.

Specification

Overall Length
242 mm (with sheath) / 230 mm (without sheath)
Blade Length
120 mm
Handle Length
110 mm
Materials
Common Components:
Stainless Steel
Laminated Reinforced Wood
Magnet
Handle Materials
Red Zelkova
Zelkova
Cherry Wood
Hinoki (Japanese Cypress)

Type

  • red zelkova SKA-1
  • Zelkova SKK-2
  • cherry wood SKS-3
  • TypeJapanese cypress SKH-4

Chozaburo double edged hachet knife Sekisou with a leather case

Stainless steel is usded in the blade. It is covered with Sekisou hagane.
We put the finishing touch on the hatchet so that it looks beautiful.
These can be used as kitchen knives or hatchets.

Specification

Over-all length
approx. 10.74inch(273mm)
Cutting edge: approx. 5.23inch(110mm)
Weight
approx.7.37oz（209g）
Materials
Stainless steel, Damascus steel
Grip material
fortified wood
Leather case
Cowhide leather (case)

Chozaburo double edged hachet with a leather case

It is a full tang double edged hachet.
It is collaboration model with the hachet manufacture in Sanjo.
It is recommended chopping wood and making feather sticks.

Specification

Over-all length
approx. 9.68inch(245mm)
Cutting edge: approx. 4.33inch(110mm)
Weight
approx.8.46oz（240g）
Materials
steel cutting blade
Grip material
Walnut
Leather case
Cowhide leather (case)

Chozaburo double edged sekisou with a leather case

Materials：Hitachi Yasuki White Paper Steel No.2, ("Shirogami")
Specific: Sekisou wave-like pattern.
It is recommended chopping wood and making feather sticks.

Specification

Over-all length
approx. 9.68inch(245mm)
Cutting edge: approx. 4.33inch(110mm)
Weight
approx.9.34oz（265g）
Materials
Hitachi Yasuki White Paper Steel No.2, ("Shirogami")
Grip material
Walnut
Leather case
Cowhide leather (case)

Sekisou siro

The new Japanese knife “Sekisou” - a fusion of traditional local craftsmanship and cutting edge technology.
Thanks to our unique processing technology, this knife delivers an incredibly long-lasting sharpness.
Additionally, the handle features a timeless design and is made from natural materials that are easy to grip, allowing you to enjoy a comfortable, personalized feel with every use.

Specification

Materials
Yasuki White Paper Steel No.2,Damascus
Grip material
Cherry tree,octagonal shape
Katsura
Laminated wood

Type

  • Petit knife150mm SSP-1
  • Nakiri knife165mm SSN-2
  • Santoku knife165mm SSS-3
  • Gyutou knife210mm(SSG-4),240mm(SSG-5)

Knife

Wakui baru series.
Producer: Toshihiro Wakui
He makes a series of operations by himself.
His professional attitude towards making knives is a truly craftsman.
He doesn't get influenced by other people, has been working hard to produce items at his own pace.

Specification Common Material

Materials
Hitachi Yasuki White Paper Steel No.2,inserted in stainless steel ("Shirogami")
Grip material
burnt chestnut,octagonal shape
Katsura
buffalo

Type (The core material of this knife is Hitachi Yasuki White Paper Steel No.2,inserted in stainless stee)

  • Stainless steel petit knife

    120, 135, 150 mm

  • Stainless steel Nakiri knife

    165, 180 mm

  • Stainless steel Santoku knife

    165, 180 mm

  • Stainless steel Gyutou knife

    210, 240, 270 mm

  • Stainless steel Ajigiri knife

    105, 120, 135 mm

  • Stainless steel Deba knife

    150, 165, 180 mm

  • Stainless steel Yanagi knife

    210, 240, 270 mm

Retailers

France

https://www.chroma-france.com/product-category/knives/japanese-knives-carbon-steel/chozaburo/

Contact us

  • Input
  • Confirmation
  • Finish

Please direct all inquiries about babachokanamono and its products to:

Name*
E-mail*
Message*

Privacy Policy

All information submitted via the email Enquiry Form or by telephone is handled in strict confidence. Barring official requests for disclosure by a judicial body using legitimate procedures and based on law and regulation, we never disclose information any third parties.